TERROIR RESTAURANT

Monday to Sunday from 12:30pm to 02:30pm
Monday & from Thursday to Saturday from 07:00pm to 10:30pm

COUVERT

Brioche, Crakers, Rosemary Marinated Olives, Butter€ 4

STARTERS

Seasonal Soup € 6
Green Beans tempura € 7
Burrata Salad, pesto, walnuts & dried figs € 10
Octopus Salad € 12

TO SHARE

Sous Vide Egg, potatoes, mushrooms & ibérico ham € 16
“Bulhão Pato” Clams € 15

MAIN COURSES

"Brás" Codfish € 19
Mushroom Rice € 19
Spaguetti with garlic & prawns, parsley & lemon € 20
Codfish with samos, bell pepper & turnip greens rice € 24
“Lagareiro” Octopus € 25
Pork Neck “à Portuguesa”, potatoes, chestnuts & jus € 25
Beef loin with truffled polenta, vegetables & Port Wine jus € 30

TO SHARE

“Entrecôte” Rib Eye steak, rustic potatoes, lemon & parsley butter € 55

SANDWICHE

Beef burger with cheddar, rocket salad, mushrooms, onion and roasted garlic mayonnaise € 15

KIDS

Crispy pan-fried hake fillets or beef burger served with rice or french fries € 14
Bolognese € 14

DESSERTS

Chocolate mousse € 6
Carrot and ginger muffin with vanilla ice cream € 7
Apple and raspberry crumble with vanilla ice cream € 7
Tiramisù € 7
Ice cream selection (3 scoops) € 6
Pineaple & coconut textures € 7

Please let us know if you have any allergies or food intolerances.

All our prices include VAT and service. Customers will not be charged for any dish, food product or drink they haven’t ordered, including the couvert, providing it has been left untouched.