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Restaurant Menu

Welcome to Vinha Restaurant
New menu signed by Chef Henrique Sá Pessoa

My kitchen is defined as a cuisine full of flavour! Inspired by the traditional Portuguese cuisine, my passion for Asia and traveling around the world.  Vinha is a unique hotel with intricate design, we are able to travel in time, past and future and above all, with exquisite taste!  All of the details make the difference.
 
These are the references that inspired me to create this menu. Dishes inspired by classics, dishes with history, dishes with influences from the world, with a dash of comfort and always with a lot of flavour. 

Enjoy the experience!

 Henrique Sá Pessoa
 

Tasting Menus

• Chef’s selection in five tasting moments€ 70
• Wine pairing with four wines€ 35
• Premium wine pairing€ 55

Tasting Menus are available until 9:30 pm. After 9:30 pm choose À La Carte Menu.
To ensure you get the most out of this experience, we suggest everyone opts for the same menu.
All the wine pairings include mineral water or sparkling water and coffee at no extra cost.

Starter

• Goat cheese, confit fig and caramelized walnuts, assorted fresh leaves € 14
• Chestnut, shimeji mushroom, toasted pine nut, truffle € 12
• Fish soup, mussels, shellfish, croutons, seaweed € 16
• Baby Dover Sole, peas, chorizo, holandaise € 18
• Tuna, ratatouille, pepper coulis € 14

Main Course

• Sea bass, red king prawn rice, chilly oil € 26
• Roasted octopus, potato and smoked paprika, romesco sauce € 34
• Codfish, crushed potato and confit onion, quail egg, salted cod  € 24
• Terrine of lamb, mashed potato with turnip green, thyme jus € 28
• Tenderloin beef, porcini mushroom barley, spinach € 30

Desserts

• The most famous Portuguese pudding, egg yolk, port wine (invented in the C19th by the talented abbot of Priscos, a village in the north of Portugal)€ 8
• Vanilla Crême brulée, wild berries compote served with shortbread€ 8
• Chocolate cake, caramelized walnut ice cream€ 10
• Portuguese cheeses, fruit chutney, dried fruit and nut€ 10

Please let us know if you have any allergies or food intolerances.

Table Booking
Dinner | Every day from 19:30 to 22:00

All our prices include VAT and service.
Customers will not be charged for any dish, food product or drink they haven’t ordered, including the couvert, providing it has been left untouched.