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Restaurant Menu

Welcome to Vinha Restaurant
New menu signed by Chef Henrique Sá Pessoa

My kitchen is defined as a cuisine full of flavour! Inspired by the traditional Portuguese cuisine, my passion for Asia and traveling around the world.  Vinha is a unique hotel with intricate design, we are able to travel in time, past and future and above all, with exquisite taste!  All of the details make the difference.
 
These are the references that inspired me to create this menu. Dishes inspired by classics, dishes with history, dishes with influences from the world, with a dash of comfort and always with a lot of flavour. 

Enjoy the experience!

 Henrique Sá Pessoa
 

 

Tasting Menu

Chef’s selection in five tasting moments € 70

• Chef’s surprise
• Goat Cheese and Confit Fig
• Baby Dover Sole
• Sea Bass
• Terrine of Lamb
• Tropical Textures |  Pineapple, Passion Fruit, Coconut & Coriander

 

• Wine pairing with four wines€ 35
• Premium wine pairing with 5 wines € 55

To ensure you get the most out of this experience,we suggest everyone opts for the same menu.
Tasting menu includes couvert, mineral water and coffee.
After 21h00, only available Menu à la carte

Couvert

• Bread selection, olive oil and butter 4€

Starter

• Goat cheese, confit fig and caramelized walnuts, assorted fresh leaves € 14
• Chestnut, shimeji mushroom, toasted pine nut, truffle € 12
• Fish soup, mussels, shellfish, croutons, seaweed € 16
• Baby Dover Sole, peas, chorizo, holandaise € 18
• Tuna, ratatouille, pepper coulis € 18

Main Course

• Sea bass, red king prawn rice, chilly oil € 34
• Roasted octopus, potato and smoked paprika, romesco sauce € 26
• Codfish, crushed potato and confit onion, quail egg, salted cod  € 24
• Terrine of lamb, mashed potato with turnip green, thyme jus € 28
• Beef loin, creamy potatoes and asparagus € 33

Desserts

• The most famous Portuguese pudding, egg yolk, port wine. Invented in the 19th Century by the talented abbot of Priscos, a village in the north of Portugal€ 10
• Vanilla Crême brulée, wild berries compote served with shortbread€ 10
• Chocolate cake, caramelized walnut ice cream€ 12
• Tropical textures, Pinneaple, Passion Fruit, Coconut & Coriander€12
• Portuguese cheeses, fruit chutney, dried fruit and nut€ 12

Please let us know if you have any allergies or food intolerances.

Table Booking
Lunch | Saturday and Sunday | from 12:00 pm to 2:00 pm
Dinner | Every Day | Table booking | from 7:00 pm to 10:30 pm

All our prices include VAT and service.
Customers will not be charged for any dish, food product or drink they haven’t ordered, including the couvert, providing it has been left untouched.