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Restaurant Menu

Hospitality as our Conscience
the Douro Terroir as our Commitment

We would like to take you on a gastronomical journey, guided by a narrative sustained by the terroir of the river Douro, upriver and downriver, from the Douro International Natural Park, through the Alto Douro, to the mouth of the river at Foz do Douro.

Conscious of nature’s whims and the knowledge of the local community, this team favours endogenous produce and native breeds, and local producers, in an endeavour to balance tradition, skill and creativity.

We also bring to the table fresh produce from our organically grown vegetable garden. A place for cultivation, learning and respect for the cycles of nature and a commitment to the circular economy and sustainability.

We, therefore, invite you to join us in celebrating a Portuguese cuisine of comfort, with an elegant and personalised service, with hospitality as our conscience and the Douro terroir as our commitment.

Tasting Menus

• Chef’s selection in five tasting moments€ 50
• Wine pairing with four wines€ 25
• Premium wine pairing€ 40
• Craft beer pairing€ 20

• Chef’s selection in seven tasting moments€ 70
• Wine pairing with six wines€ 35
• Premium wine pairing€ 50
• Craft beer pairing€ 30
• Cheese€ 15

Kids Menu

• up to 12 years old€ 25

Starter

• Organic cream of vegetable soup€ 7

Main Course

• Crispy pan-fried hake fillets / or beef burger served with / tagliatelli with egg / or French fries and mayonnaise€ 14

Dessert

• Chef’s selection / sweet or ice cream € 7

Starters

• Regional variety of melon from the north of Portugal / pata negra Iberian ham / assorted fresh leaves€ 16
• Cold salt cod salad / hummus / pickled vegetables / egg / fresh green shoots€ 16
• Fish soup from the mouth of the Douro / mussels / shellfish / mint€ 16

Main Courses

• Fish from Douro river / almond / water spearmint€ 28
• Sea bass / steamed Kennebec potatoes / seaweed / red prawn oil€ 28
• Salt cod confit / potato and salt cod purée / Portuguese cabbage / carrot / onion€ 28
• Terrine of goat meat / potato / onion jus€ 28
• Tenderloin beef / carolino rice and porcini mushrooms€ 28

Desserts

• The most famous Portuguese pudding / egg yolks / sugar / lard / port wine (invented in the C19th by the talented abbot of Priscos, a village in the north of Portugal)€ 12
• Portuguese dessert like Crême brûlée with basil€ 12
• Portuguese cheeses / quince / dried fruit and nuts€ 12

Please let us know if you have any allergies or food intolerances.

Kitchen:
Lunch - every day from 12:30 to 14:30
Dinner - every day from 19:30 to 22:00

All our prices include VAT and service. Customers will not be charged for any dish, food product or drink they haven’t ordered, including the couvert, providing it has been left untouched.