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Menu

You can find this menu at:

Terroir

From Monday to Friday | from 12:30 pm to 2.30 pm
 

Reserva Bar

From Monday to Subday | from 16:00 pm to 00:00 am

 

Snacks

• Spicy Potatoes € 7
• Green beans tempura with tartar sauce € 7
• Octopus salad € 12
• Oxtail Croquettes  (3un) € 6

Sandwiches

• Culb Sandwich € 12
• Beef burger with cheddar, rocket salad, mushrooms, onion and roasted garlic mayonnaise € 15
• Beef sandwich in "caco" bread with garlic Mayonnaise € 15
• Italian "chapata" bread with mozzarella, tomato, rocket salad and pesto € 10
• Ham and Cheese toast € 7

Salads

• Chicken Ceasar Salad € 15
• Shrimp Ceasar Salad € 17
• Goat cheese puff pastry with onion compote and rocket salad € 14
• Strawberry salad, mushroom and cream cheese € 14

Main Courses

• "Brás" Codfish € 19
• Rigatoni with broccoli pesto and dried tomato € 17
• Tenderloin beef with vegetables € 24

Soups

• Organic cream of vegetable soup € 6

Kids

• Crispy pan-fried hake fillets or beef burger served with rice or french fries € 14
• Bolognese € 14

Desserts

• Chocolate mousse € 8
• Carrot and ginger muffin with vanilla ice cream € 5
• Apple and raspberry crumble with vanilla ice cream € 6
• Fruit plater € 6
• Ice cream selection (3scoops) € 6
• Portuguese cheeses, fruit chutney, dried fruit and nut € 12

Please let us know if you have any allergies or food intolerances.

All our prices include VAT and service. Customers will not be charged for any dish, food product or drink they haven’t ordered, including the couvert, providing it has been left untouched.