New Year’s Eve Dinner

• Amuse-bouche

• Chef Welcoming
• Blue Lobster Dumpling
• Champagne Pierre Mignon Grand Réserve Brut

• Azores bluefin tuna | Quinta da Folga bísaro black porc ham
• Azorean Arinto CVIP from Pico island– White Azores 2019

• Red Mullet from Setúbal | Clams from Ria Formosa Algarve | Ice plant
• Soalheiro Primeiras Vinhas - Vinho Verde 2020

• Matured Barrossã meat | Roasted carrot puree |Truffled vegetables jus
• Herdade do Sobroso Cellar Selection - Alentejo Red Wine 2019

• 74% Cacau chocolate |Tonka bean | Wine Port vinegar
• Quinta de Cottas Port Tawny 10 year

00 am

• Champagne Pierre Mignon Grand Réserve Brut
• Raisins

• Vegetarian option available.